Leif Gruner

Trained chef Leif came to us in August 2023 following six years in the hospitality industry and 16 years crewing yachts from 30m-112m.

Having travelled extensively, including 12 summer seasons in the Mediterranean, Leif’s global contacts base is solid and his vast client liaison experience means he can turn his hand to everything from organising celebrations to dealing with a yacht grounding.

Leif believes we will soon see a swift transition from fossil fuels to greener alternatives, resulting in a high number of yacht conversions, and he also predicts a rise in popularity of sailing yachts, particularly in the 60+ market.